I like to express myself through cooking, although unfortunately I can’t claim the ability to create recipes. I find good ones and use them. Taking cooking classes extended my repertoire. The favorite recipe to come from the classes is homemade ravioli with walnut sauce. The sauce comes from an Italian grandmother (not mine) and gilds the lily or, in this case, the ravioli. This the dish demanded for all major holidays and not difficult to make, although it’s a bit time-consuming. But there’s something satisfying in making it and in eating it!
This week I have very, very limited internet, but I’ll do my best to visit as many of your posts as possible.