Okay, it’s unlikely that Fougerolles will ever be luring tourists by advertising its selection of doors, but it’s not just all cherries and distilleries. Here’s a small selection for your Thursday delectation. Be sure not to miss the last one!
Here in the U.S., we’re celebrating Thanksgiving. I have so much for which to be thankful and you, my blogging friends, are certainly a part of that. Thanks for making my days brighter and more interesting.
After all that walking, we needed a little something, to quote Winnie the Pooh. So we stepped through one more doorway and found these.
The head chef of our 5-star delectable doors is Chef Norm, from Chez Door-licious in Montreal. Stop by for a little something every Thursday and find tasty delights from around the world
Love your Thursday doors series… I also have an affection for doors and windows, its so fascinating to see how each culture manifest their art in their entry ways!
I’m happy to read that you enjoy the doors series. I’m happy I found it, too. Thanks for taking time to comment as well as just view. It’s always appreciated.
janet
I would be lured by those interesting doors…I’m all for a bit of dilapidation…posted Portuguese dilapidation today’
I know you enjoy dilapidation, Sue. 🙂 I’ll be checking blogs later. Right now it’s off to the park for a Thanksgiving morning walk. Cheers!
Cheers! And Happy Thanksgiving!
Now that’s a door worth entering. So often we are left to wonder what’s on the other side. I like this. Happy Thanksgiving Janet!
I’m not sure which door you mean, but possibly the one I don’t show that leads to the bakery. Happy Thanksgiving to you and yours, Dan, and that includes Maddie. 🙂
Yes, the door to the bakery – I was too focused on the goods for sale 🙂
😊
To heck with the doors, Janet, I’ll take the treats on the shelf…all of them!
Seriously, I appreciate the doors you’ve shared and wish you a Happy Thanksgiving.
Thanks, Mary, and the same to you and yours. Those treats are delicious!
Mmm…tarte au citron. Oh, and that long run of faded yellow doors too.
I had to get the door shot from the side due to someone who inconsiderately parked in front of them. 😉. Those tartes are so good!!
Beautiful doors, Janet. But to be honest, I lingered longer than I should have on that last photo. Probably put on a few ounces just looking at it. 😮
Looking is calorie-free, Jean, so don’t worry. 🙂 For me, one of the best parts of these treats is that they aren’t very sweet, as opposed to treats in the US which are often much, much too sweet for me.
At any rate, thanks for stopping by and, from the looks of it, right when I was visiting your site. 🙂
I love the ornate grillwork on the last set of doors.
Ω
That caught my eyes immediately, too, Allan. It’s one of the most interesting ones I’ve seen.
A fun collection of shots Janet. That row of yellow ones is marvelous as are the treats. Enjoy your holiday and please have an extra dessert on my behalf 😀
Thanks, Norm. We’re having a very non-traditional Thanksgiving meal for the two of us, spaghetti carbonara being the main course and dessert peanut butter fudge that I made a few days ago. 🙂 It will be splendid.
Love the scroll work on door and yes I’ll have some of those goodies too. Happy Thanksgiving Janet. Thanks for sharing your door discoveries.
I’m glad so many people seem to enjoy the doors. Yes, those goodies are awesome. I miss them!! Happy Thanksgiving to you and yours as well.
A pastry shop. I am in heaven! So so love the doors. Cheers Virginia
The pastries are delightful as you well know, Virginia. Happy Thanksgiving to you and yours.
Happy Thanksgiving! I enjoyed the doors, but have to confess the cherries were a big distraction, especially as we have a cherry pie set aside for later.
🙂 More about the cherries in another post one of these days, Susan, so don’t lose hope.
janet
The round Moka’s would be my choice for today! Love especially your third door! Happy Thanksgiving to you and your family, Janet!
And to you and yours, Jesh.
Thanks as always for sharing these deliciously rustic doors Janet. And Happy Thanksgiving (though I did say it somewhere else, it’s heartfelt and bears repeating).
Thanks very much, Su. I don’t mind getting good wishes twice. 🙂
Great doors and wonderful hardware including door handles and mail box, but those sweets sure catch my eye on this Thanksgiving which is all about food. 🙂
Nice doors! And now, I’m ready for pie!
🙂 We’re having peanut butter fudge for dessert, Joey, as it’s just my husband and me. It’s a very non-traditional-food Thanksgiving, but a delicious one. Hope yours is wonderful.
It IS wonderful, thank you 🙂
The year that Sassy was born, it was just the three of us (in-laws took the kids to Granny’s) and The Mister had to work so I made fried chicken and it was quite nice. I’m not even sure we had a dessert, but we coulda had some peanut butter fudge and been happy all the same 🙂
Happy Thanksgiving, thank you for sharing!
Thanks for stopping by. Happy Friday!
janet
Thanks Janet for making my Friday so special!!! Happy Friday to you too!
Mmmm, wonderful doors, and pastries to die for! What a treat!
The ones I tried were SO good. 🙂
I hope you had a wonderful Thanksgiving. It’s good to pause and be thankful. I really like the yellow doors, so much character, though the scroll work was nice too. (To be honest, I had to look up “scroll work” but learned something new … I love that.) The pastries look yummy and a wonderful treat for the end of your adventure. Blessings to you! =)
I had a relaxing Thanksgiving, which was much appreciated. We’re looking forward to Christmas when our girls and new s-i-l will be home. Many, many blessings for which to be thankful and I try to think of them every day. Thanks, Brenda. 🙂
I spied mille-feuille in that photo of treats!! Swoon!
So many good treats in the French bakeries, including bread. 🙂
Beautiful door finds, again, Janet! I think you stumbled upon the elixir of door blogging, if people can find that last door you found that opens upon pastries, Norm’s TD site will be inundated with door bloggers!
🙂 And they would all be happy!