The new shiny face of coffee
Posted: December 21, 2019 in Six-Word SaturdayTags: brewing coffee, coffee, new methods of brewing coffee, Six-Word Saturday
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Tags: brewing coffee, coffee, new methods of brewing coffee, Six-Word Saturday
This, that and the other thing 
I need several more words to tell me how this works. 🙂 I do love a good cup of coffee, and this for sure looks interesting.
Words aren’t the problem, Judy. I don’t know how these work. We have a very urban Starbucks in Naperville with a coffee bar where you can get a flight of coffee brewed with different methods. Since I don’t really drink coffee unless adulterated in a mocha, cappuccino, or the like, I haven’t seen the high-tech brewing methods. I know about and have seen pour-over, but this looks like Bunsen burner brewing. 🙂
Now, I know I live under a rock – a flight of coffee. Wow!
Right!
Whoa! It looks more like something one finds in the lab! There is a spigot on the other side I’m guessing? Oh my gosh! I don’t think I’ve had to spell spigot before and misspelled it 3 ways from Sunday before looking it up! 🤣
I need more tea!
Tea for me, too, Deborah. It reminded me of a row of Bunsen burners, too. 🙂 So many new ways of brewing coffee. I’ll have to check for a spigot the next time I’m there, but there might be one, otherwise I’m not sure how the coffee would come out.
looks like laboratory 🙂
I thought so too. 😉
janet
I have my morning coffee and occasionally we will make lattes in the afternoon. I have treated myself recently with a couple of flat whites at Starbucks recently.
I have tea every day and sometimes have a coffee drink, although not anything too sweet. Have a wonderful weekend, Jackie.
It looks a bit like my mum’s Cona coffee machine in the ‘70s
A new retro look. 😊
Indeed so!
It’s a lovely photo. It’s a siphon coffee maker, but it seems like a way-too-complicated way to make a cup of coffee, not to mention cleaning the thing afterwards.
I agree, Dan. But there always has to be something new.
Looks very glam! I’m in need of something short and sweet 🙂 🙂
There are all sorts of high-tech coffee machines these days. I hope you got something that was short and sweet.
So fancy! Maybe I’m not cultured enough to appreciate the fine nuances of siphon coffee, but honestly, I can’t tell the difference… Except for the price, of course.
Ah, yes, the price. I think it supposed to be a guide to what’s good and what isn’t. Because I always have something in my coffee, it’s hard to tell the difference. And most of the time I’m having tea, so it doesn’t matter. 😉
That Siphon Coffee Maker looks real sweet 🙂
The Starbucks near us has a coffee bar, where you can get coffee brewed any sort of way or even a flight of coffee brewed in different styles. A few other places also offer different brewing styles.
janet