Do you like doughnuts (or donuts?) If so, you’re in luck and it doesn’t even matter if the Krispy Kreme near you went out of business, because the people from Babycakes gave me permission to share their recipe for chocolate cake donuts with you. Here’s the good news…besides tasting great, these doughnuts are baked, not deep-fried, gluten-free, vegan, and low in pretty much anything bad except they use some sugar. They’re easy to make and the cost won’t give you sticker shock the way many commercial baked goods do these days, even with the different flours. An aside on the flours, I’ve found these some places in bulk or Bob’s Red Mill carries all of them and many more products besides. You can keep the rest in the freezer and you’ll have plenty for lots more doughnuts. (more…)
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