Most Saturday mornings, you can find Britt-Marie Horrocks Culey and her husband at the Shaker Square farmers market offering delectable pastries from Britt’s Coquette Patisserie, http://www.coquettepatisserie.com/. Britt trained in Provence and when you stop by her table,you’ll think you’re in France, rather than Cleveland’s east side. The very best thing is that these
wonderful treats have absolutely no calories. 🙂
Here are some of last Saturday’s offerings, although Britt wasn’t there. She was home, taking care of the couple’s three-week-old pastry-chef-to-be.
To read more about Britt or check out her recipe for honey madeleines, click here.
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