I had a birthday last week and the day after, everyone who knew I’d had one, asked me,
“Did you do anything special?”
I had a birthday last week and the day after, everyone who knew I’d had one, asked me,
“Did you do anything special?”
This recipe became a favorite in our house after our local Chinese restaurant for some inexplicable reason stopped making their cold sesame noodles, something about not being able to get the sauce, although I never really did figure out what the problem was. But the sauce evidently never came back. Then I discovered this recipe in a mailing from Vegetarian Times and tried it, serving it the first time with trepidation for fear it wouldn’t be a suitable replacement. Luckily, our younger daughter said she likes this better, making me a happy cook. This makes excellent travel food as well as a dinner entrée. You don’t have to put it in the take-out box, though. (more…)