Posts Tagged ‘granola’

That quote from the Wizard of Oz is, to mix books a bit, really more like something from Dr. Seuss’ To Think that I Saw it on Mulberry Street, where the story keeps getting bigger and bigger until it deflates at the end. I didn’t actually see lions or tigers or bears, but I did see at least one very unusual thing, one imaginative thing, and many lovely things.  And to think that I saw them at McDowell Forest Preserve!

The morning was a chilly one and evidently there hadn’t been any people out recently because as I came to a turn in the path and looked up, I saw two deer, a doe and a buck. As I only had my phone, you’ll have to look closely.

© janet m. webb

When my eyes turned to the path, I saw another doe, and as I got a bit closer, her dilemma was clear:  “Should I stay or should I go?”


My uncle Jerry, AKA Gerald F. Brommer,  is a well-known watercolor artist whose sense of artistry also shines in his granola recipe which I’ve been enjoying for years.  It’s simple and delicious and I know he wouldn’t mind if I passed it on to you, too.  It also makes great Christmas gifts.   I have friends and family members who hope each year to find a gift bag of it in their basket or stocking.


Jerry’s Granola

7 c. whole oats
1 generous c. each sunflower seeds, cashews, chopped almonds, chopped pecans
1 c. honey
1 stick butter  (1/2 c.)

Bring honey and butter to a boil.  Combine everything else in a large bowl.  Pour honey & butter over the rest and mix well.  Divide into 2 11 X 16 pans.  Bake at 325 until nicely browned.  Watch and stir every 10 minutes or so.  If you want to add raisins or other fruit, add only for a few minutes in the oven or after you take the granola out.


  • I often use 8 or 9 cups of oats.
  • The recipe can be made vegan by using Earth Balance or a similar vegan butter but with no loss of taste.  If you’re a vegan who doesn’t eat honey, you’ll have to figure it out yourself.  🙂