Posts Tagged ‘healthy eating’

If you’re gluten-intolerant, have celiac disease or are vegan or vegetarian, the holidays can be particularly difficult, especially if you’re the only one in your family or group in that category.  This year we’re spending Thanksgiving with friends, one of whom is gluten-intolerant.  Since our usual entree is homemade ravioli (here’s the recipe but the pictures have mysteriously disappeared…https://sustainabilitea.wordpress.com/2012/06/25/cooking-classes-and-ravioli/with walnut sauce) with walnut sauce (also picture-less…https://sustainabilitea.wordpress.com/2012/06/26/after-youve-made-ravioli-make-the-ravioli/), that won’t fly, unless I make gluten-free pasta, which I may do.  So when I saw the Seasonal Fall Flavors cooking class being offered at Mustard Seed Market and Cafe in Solon, Ohio, (http://www.mustardseedmarket.com/index.html), I signed up right away, figuring I might find some great-tasting recipes with which to impress everyone. (more…)