Posts Tagged ‘home cooking’

This recipe became a favorite in our house after our local Chinese restaurant for some inexplicable reason stopped making their cold sesame noodles, something about not being able to get the sauce, although I never really did figure out what the problem was.  But the sauce evidently never came back. Then I discovered this recipe in a mailing from Vegetarian Times and tried it, serving it the first time with trepidation for fear it wouldn’t be a suitable replacement.  Luckily, our younger daughter said she likes this better, making me a happy cook.  This makes excellent travel food as well as a dinner entrée.  You don’t have to put it in the take-out box, though. (more…)