Posts Tagged ‘Moosewood cherry whole wheat scones’

We interrupt our previously scheduled travelogue to bring you a scone recipe, because there’s always time for food.  Su, far away from me in New Zealand, a place we hope to visit one day, mentioned making savory scones with rosemary and feta.  I mentioned the scones I make and said I’d share the recipe. But the recipe came from a Moosewood cookbook and if I posted it, I’d be infringing on the copyright, even though I found the same recipe posted online.

What did I do?  I emailed the famous Moosewood Restaurant, asking them for permission..which I got within just a few hours, with their thanks for asking.

My addition is the option of dark chocolate chips.  Mix the ingredients as little as possible to keep them tender and only bake until just done to keep as moist as possible.

Hope you enjoy this, Su!  We’ll be headed back to Wyoming on Friday, after the Weekly Photo Challenge and Thursday Doors.  Make a batch of scones to munch on to go with your tea or coffee while reading blogs in the meantime.  And don’t post copyrighted information without asking permission, no matter what it is.

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