Tried a new recipe a days ago from a cookbook that I unfortunately didn’t get through before it was due (and there was a hold on it, so I had to take it back or suffer the dreaded fines.) The cookbook is The Sprouted Kitchen, by Sara Forte and you can access her blog here for additional recipes: http://www.sproutedkitchen.com/. (Sara, thanks for giving me permission to share your recipe.)
The recipe made 16 of these tasty bars (or 8 twice the size.) I prefer to eat 2…just feels more decadent. 🙂
