While homemade ravioli are wonderful with any sauce, to gild the ravioli lily, make this simple, unusual, and delicious sauce. It’s the sauce that makes the ravioli, even though you thought you already did.
Posts Tagged ‘ravioli sauce’
After you’ve made ravioli, “make” the ravioli!
Posted: June 26, 2012 in Food, Recipes, Vegan/vegetarianTags: cooking school, Loretta Paganini School of Cooking, pasta sauce, pasta sauce recipe, ravioli sauce, recipes, vegan pasta sauce recipe, vegan/vegetarian, vegetarian sauce recipe, walnut sauce for pasta
This, that and the other thing 