A new year

We’ve had our last meal of the year:  Bobby Flay’s salmon with mustard and brown sugar glaze, (http://www.foodnetwork.com/recipes/bobby-flay/salmon-with-brown-sugar-and-mustard-glaze-recipe/index.html), farro (my new favorite grain), cauliflower, and bubbly.   Later, we’ll have Julie Hasson’s rice pudding, (vegan and seriously good), http://www.juliehasson.com/2011/10/old-fashioned-creamy-rice-pudding/.