Best way to start the day

for Six Word Saturday

It’s time for scones and copyright issues.

We interrupt our previously scheduled travelogue to bring you a scone recipe, because there’s always time for food.  Su, far away from me in New Zealand, a place we hope to visit one day, mentioned making savory scones with rosemary and feta.  I mentioned the scones I make and said I’d share the recipe. But the recipe came from a Moosewood cookbook and if I posted it, I’d be infringing on the copyright, even though I found the same recipe posted online.

What did I do?  I emailed the famous Moosewood Restaurant, asking them for permission..which I got within just a few hours, with their thanks for asking.

My addition is the option of dark chocolate chips.  Mix the ingredients as little as possible to keep them tender and only bake until just done to keep as moist as possible.

Hope you enjoy this, Su!  We’ll be headed back to Wyoming on Friday, after the Weekly Photo Challenge and Thursday Doors.  Make a batch of scones to munch on to go with your tea or coffee while reading blogs in the meantime.  And don’t post copyrighted information without asking permission, no matter what it is.

Phoneography Challege: Edible Delights

The Phoneography Challenge is issued on Monday morning for the entire week.  The theme/themes for each week repeat monthly and can be found included in each week’s post.  That means you can start agonizing over which photo/s to use early and set up your post at your leisure.  If you take photos with a phone or tablet, please consider joining us.  It’s fun, the people are great and you’ll see many beautiful photos.

For the Challenger’s Choice this week, I decided to take on the challenge of “Food” as my theme.  There are many wonderful food photographers and I don’t claim to be one of them.  But I do like to take photos of food I think people will enjoy hearing about and imagine eating.  I played around a bit more with editing this week and am pleased with the results.  What do you think?  Which is most appealing to you (as a photo?)

These scone are adapted just slightly from “Moosewood Restaurant New Classics” recipe.  They are delicious and distressingly healthy.  Here’s the link to the post where I shared the recipe as well as a few others:  https://sustainabilitea.wordpress.com/2012/07/28/dinner-and-scones/.  Enjoy!  And if you try them, let me know what you thought.

Scones (edited in Picasa with boost and vignette)

These two burgers are from Michael Symon’s “B Spot”, http://bspotburgers.com/.  The top one, a portobella burger which, as I recall, was dubbed “Why?” (as in why would you order that when you could get a “real” burger) and came with free bacon.  I say “was” because search as I might, I don’t see it on the menu any longer.  Too bad!  It was wonderful!

Portobella mushroom burger (edited in Picasa with saturation and museum matte)

“Lola”, also from “B Spot”, is a burger with sunny side up egg, bacon, pickled red onions, cheddar cheese.  My sister-in-law loved it, although it can be a bit messy!

“Lola” (edited in Picasa with museum matte and saturation)

What’s your choice?  Either way, you won’t walk away hungry and if you still have room, there are scones for dessert.

Now go forth and take photos!

Food for the heat (and a bonus scone recipe)

It’s a rainy evening (thankfully) and my fancy turns to food.  But in the heat, not too much sounds good.  Don’t despair! There are plenty of healthy and simple choices even when it’s hot…and for tea on a hot afternoon, or for dessert, chocolate cherry whole wheat scones.  Join us!

Thrift stores, biscotti & scones

I love thrift stores. It started when our girls were little and some wonderful person told me about a thrift store with children’s clothing. It was a bit of a drive, but I made it often. Why pay lots of money for children’s clothes? Babies and small children get clothes dirty but aren’t in the same size long enough to even begin to wear them out. So a children’s thrift store is filled with all the expensive clothes that families, friends and relatives get for children who barely even wear them. These are the same clothes that are often purchased to reflect well on the family, not because the child cares; clothes that before a baby starts crawling, never even touch the ground. Some families have lots of people to participate in a hand-me-down process. We didn’t. That made the thrift store a great source of inexpensive hand-me-downs, just from other families. And speaking of not touching the ground, before our girls walked, we didn’t even get shoes for them. While the neighbor’s baby wore fancy Stride-Rights, (while being held), ours sported cute socks.

My husband is fortunate enough to work in IT, where suits are definitely not de rigueur. He wears, and wears out, polo shirts almost exclusively. When I came home from the thrift store one day many years ago with a pile of like-new shirts, he loved them, but exhorted me not to tell anyone where they’d been obtained. He liked to call them dead men’s shirts but he wore them anyway and, I’m sure, didn’t spill the secret of where they came from even when he started getting compliments. Then one day, he totted up what I was saving and became a convert. Better some new PlayStation games than new shirts from “real” stores!

Besides the substantial monetary savings, I love the thrill of finding just the right sweater, dress or pair of pants, although I admit to not shopping at many thrift stores for pants. If a store doesn’t have the pants grouped by size, I don’t even bother. I won’t go through a fifty pairs of pants, pulling up each pair, and trying to figure out the size. And since there’s been size deflation (as in I now wear smaller sizes than as a high school or college student), size isn’t altogether useful anyway. I love getting compliments on things I wear, knowing I paid very little for the clothing and I certainly have other places to use the money!

Scones and biscotti are similar to thrift store clothing. No, I don’t purchase used baked goods, but if you make them at home, they’ll win you kudos, save you an enormous amount of money, and minister to your vanity, while you’ll never have to search for the perfect gift. Go to any store or coffee shop and look at the prices of biscotti. You might find one for under $2…for one. Scones are likely to run you more than that and they’ll be full of butter/fat. However, make them at home and you’ll be trying to smother your laughter (or your annoyance) when you see the retail price.

Biscotti are some of the easiest cookies to make. My introduction to them came unexpectedly one year in my post-Christmas clean up. While folding some papers for recycling from a package that my sister-in-law had sent, my eyes fell on two biscotti recipes—chocolate chip and almond. They looked pretty simple, so I tried them. Bit hit! I’ve regularly given our younger daughter’s Japanese teacher an entire batch for Christmas and even taught her to make them herself. She hasn’t figured out how to keep them away from her husband and children yet, but that’s not my problem. And I’ve added a black forest biscotti recipe to the mix, filled with dark chocolate chips and Montmorency dried cherries. Yum! And the easy part? Put wet and dry ingredients together, shape into a loaf, bake about half an hour, cool ten minutes, cut, and bake again. Do something else during the initial baking. Voila!

Scones are just as easy to make and even faster. Get the dry ingredients ready the night before and you can have a batch made and out of the oven in about 15-20 minutes, to rave reviews. Have to admit that I only use one recipe, from a Moosewood cookbook, because it’s made with whole wheat pastry flour and only 1/3 of a cup of oil for the entire batch of 12 scones. I added dark chocolate chips to the original tart, dried cherries (in honor of the biscotti—or maybe it was vice versa—who can remember?) No matter; they taste amazing, go perfectly with a cup of tea, and are pretty healthy, too. Tough combination to beat.

Gorgeous clothes at seriously low prices and delicious, healthy (or at the very least not unhealthy), easy treats also at seriously low prices. What’s not to like? And you can gloat the entire time! Just be humble when your friends compliment you. And enjoy your cuppa!