After most of our errands, our minds turned to lunch at Smith Alley Brewing Company where we’d had good beer and food a few years ago. We were happy to see they’d survived Covid. As we sat outside, I was excited to see the vertical growing platforms used to divide the eating area from the walkway of the alley with a variety of fruit, vegetables, and flowers growing on the five what? Trellises? Re-reading the information below, I see they’re called walls.
In the water at the bottom of each wall are fish. Our server informed us that the fertilizer provided by the fish is then taken by the water to each part of the wall. No fishing, of course, and any fish served here do NOT come from these!
I don’t want to forget to mention that Smith Alley has great beer (I had Black Pegasus, robust with heavy notes of coffee and chocolate.) What’s not to like?? The fries were hand cut, the French dip delicious. My husband once again had a peculiarly Wyoming dish: chili with a cinnamon roll meant to be dipped or put into the chili. We were told last time that this was served in school cafeterias. My husband loved it, although I personally would never do that to a cinnamon roll. It was the perfect way and place to relax and rejuvenate before finishing our errands and heading back up the mountain. The next day we’d be closing up the cabin for another year.
