Posts Tagged ‘vegan/vegetarian’

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The only thing better than a great candy recipe is a great candy recipe with only three ingredients, filled with things that are good for you and that is completely simple.  So, without further ado, I present to you…Sea-Salted Smoky Almond Chocolate Bark, the new star in your homemade candy firmament.  It has a place every year, along with my Peanut Butter Fudge and biscotti, on the plates I take to the librarians and people who work at other places I frequent, and is always a big hit.  Put that star power to work for you this year and just smile deprecatingly when people rave about how good it is.  (I gave out recipes to two of the painters just today.)  🙂 (more…)

When is a recipe not a recipe?  When two factors are present–it’s so simple that I can remember it and it can be adapted to whatever you like, whatever is seasonl, and whatever you have around the house.  Having said that, here’s a tasty, nutritious non-recipe from Jae Steele, author of Get It Ripe and Ripe From Around Here–Pesto Bean Bowl. (more…)

While homemade ravioli are wonderful with any sauce, to gild the ravioli lily, make this simple, unusual, and delicious sauce. It’s the sauce that makes the ravioli, even though you thought you already did.

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