Posts Tagged ‘vegan/vegetarian recipe’

When is a recipe not a recipe?  When two factors are present–it’s so simple that I can remember it and it can be adapted to whatever you like, whatever is seasonl, and whatever you have around the house.  Having said that, here’s a tasty, nutritious non-recipe from Jae Steele, author of Get It Ripe and Ripe From Around Here–Pesto Bean Bowl. (more…)

I used to make applesauce in a large pot, cooking the apples for several hours, then putting them through a food mill.  Then I discovered pressure cooker applesauce and my life became much easier.  Now I make applesauce regularly and freeze it as well. (more…)